Cooking with B. Smith and Friends DVD - Appetizers
B. Smith, the former fashion model turned restaurateur, media celebrity and author, has created this ultimate video cookbook for you 
to enjoy. The DVD contains 20 of her favorite recipes, for over two hours of fun, easy, home style cooking. You can see the recipe details and instructions, follow B. Smith and her celebrity guests as they prepare each wonderful dish, and view a final picture of the dish that you will be presenting. And with this digital format, it's also easy to toggle back and forth from picture to recipe to video. B. Smith makes these dishes simple to prepare, and shows you how to present them to your family or guests the B. Smith way - with style and ease. Includes recipe book.
Cooking with B. Smith and Friends DVD - Appetizers Video Transcript
I love to entertain, and I’ll use any occasion I can to celebrate. And who better to celebrate with than the king of champagne and caviar, Robin Leach?
I am thrilled that you have caviar, one of my favorite little bites of delight.
Well, I had to have that, and we’re gonna have a little champagne later.
Now you’re celebrating.
I’ll let you start.
Instead of the mess going all over the kitchen, it goes right into the –
Right in –
Right?
Yeah. Very simple. It’s a cup and a half of chopped leeks.
This is the tasty part. This is what adds the savory flavor.
Uh-huh.
I can put all of this in, right?
You can. And of course, salt and pepper to taste.
People get frightened about when they cook interesting-looking things, you know?
Right.
And there’s no need to be frightened when you’re in the kitchen.
And there are not a lot of ingredients here, and how can you go wrong?
Well, two ingredients, really.
Right.
Potatoes and leeks. Try that.
Okay. Very good.
That’s a beautiful color.
That looks good, too.
And the aroma of this is perfect.
All right. I’m gonna take one off. Can you help me?
Yeah.
We’ll put it right over here.
Okay. Smoked salmon onto the potato-leek pate. This is my favorite.
Okay. As much as you want, Robin.
Thank you.
Beautiful. So now that we have this, we need with our caviar a little –
There is only one thing to have with caviar: champagne.
Here we go.
I see it.
