The Indoor/Outdoor Grill makes these Grilled Potato Skewers from George Foreman Cooking perfect for your next cookout or dinner inside! Similar to a fully loaded baked potatoes; these skewered appetizers are simple and delicious. They are a perfect appetizer for feeding hungry crowds at parties, potlucks or dinners.
Grilled Potato Skewers
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
12 mini new white potatoes (about 1 1/2-inches each)
12 mini new red potatoes (about 1 1/2-inches each)
4 green onions, cut into 1-inch pieces
2 tbsp vegetable oil
1/2 tsp salt
1/4 tsp freshly ground pepper
3/4 cup shredded Tex-Mex blend cheese
1 cup sour cream
Cook potatoes in salted boiling water for 12 to 15 minutes or until just tender. Cool completely. Preheat your George Foreman Indoor/Outdoor Grill for 5 minutes on highest setting with the lid closed.
Meanwhile, toss potatoes with oil and season with salt and pepper. Thread, alternating white and red potatoes with green onion pieces on each skewer.
Place on grill and cook, covered, turning occasionally, for 8 to 10 minutes or until potatoes are well marked and hot throughout and green onion are slightly charred. Remove from grill and immediately sprinkle with cheese so it melts. Serve with sour cream for dipping.
Tip: Substitute cheddar cheese for the Tex-Mex blend cheese, if desired.