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Summer is perfect for grilling burgers! Try this Cheeseburger with Grilled Fries for a healthier take on a classic meal off the 6-Serving Removable Plate GRP1001BP from George Foreman Grills. Turkey Burger with Grilled Fries Ingredients: 3 ounces lean ground turkey Cheddar cheese slices (if desired) 1 cup vegetables of your choice: Tomato, onion, lettuce 1 hamburger bun 2 Tablespoons ketchup and/or mustard (optional) 1 small potato, cut into wedges 2 teaspoon canola oil 1/8 teaspoon salt & pepper Directions: 1. Preheat your George Foreman® grill to max setting. 2. Toss potato in canola oil, salt and pepper and grill for 10 to 12 minutes. 3. Form turkey into a patty and grill for 3 to 4 minutes. 4. Assemble burger with bun, vegetables, cheddar cheese, ketchup/mustard and enjoy with baked fries.

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