Summer is perfect for grilling burgers! Try this Cheeseburger with Grilled Fries for a healthier take on a classic meal off the 6-Serving Removable Plate GRP1001BP from George Foreman Grills.
Turkey Burger with Grilled Fries
3 ounces lean ground turkey
Cheddar cheese slices (if desired)
1 cup vegetables of your choice: Tomato, onion, lettuce
1 hamburger bun
2 Tablespoons ketchup and/or mustard (optional)
1 small potato, cut into wedges
2 teaspoon canola oil
1/8 teaspoon salt & pepper
1. Preheat your George Foreman® grill to max setting.
2. Toss potato in canola oil, salt and pepper and grill for 10 to 12 minutes.
3. Form turkey into a patty and grill for 3 to 4 minutes.
4. Assemble burger with bun, vegetables, cheddar cheese, ketchup/mustard and enjoy with baked fries.