George Foreman Removable Plate Grill Recipes | How to Make Lean Steak Tacos

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      Try these delicious Lean Steak Tacos with sour cream and your favorite veggies for a tasty take on taco night! Cayenne pepper, lime juice, lime zest and cumin make for a marinade that can't be beat and your George Foreman Removable Plate Grill will cook the steak to perfection. Lean Steak Tacos Ingredients: 3 ounces lean steak such as sirloin, flank or eye of round; sliced Juice of 1 lime and zest of 1 lime ½ teaspoon each cumin and cayenne pepper 2 teaspoon canola oil 2 (6-inch) whole-wheat tortillas 2 Tablespoons salsa 2 Tablespoons low-fat sour cream 1 cup of your choice: Tomato, lettuce, fresh cilantro, onion, peppers Directions: 1. Preheat your George Foreman® grill. 2. To make marinade, whisk together lime juice, lime zest, cumin, cayenne pepper and canola oil in a small bowl. 3. Place steak in marinade and refrigerate for 15 minutes. 4. Discard marinade and grill steak for 2 to 3 minutes. 5. Place steak, salsa, vegetables and sour cream in tortillas and enjoy!

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