Marc Fosh's romesco cod with saffron and white bean stew recipe
Marc Fosh's tip
While not absolutely essential, it's traditional to use stale bread as part of this crust. To cut down on waste, I always recommend keeping old bread for tasty recipes like this. You can always make breadcrumbs and freeze them!
This recipe was prepared using the Braun Multiquick 5 hand blender with its chopper and whisk accessories.